登录 注册 会员服务 联系我们

New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences

  • Published:2014-07-04 Issue:6 Volume:95 Page:1127-1130
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Galindo Federico Gómez1,Yusof Noor Liyana1

Affiliation:

1. Food Technology; Engineering and Nutrition; P.O. Box 124 SE-221 00 Lund Sweden

Funder

The Malaysian Ministry of Higher Education

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model;Carciofi;J Food Eng,2012

2. Modelling of vacuum osmotic dehydration of food;Fito;J Food Eng,1994

3. Non-diffusional mechanisms occurring during vacuum osmotic dehydration;Fito;J Food Eng,1994

4. pH reduction and vegetable tissue structure changes of zucchini slices during pulsed vacuum acidification;Derossi;LWT - Food Sci Technol,2011

5. Application of vacuum impregnation techniques to improve the pH reduction of vegetables: Study on carrots and eggplants;Derossi;Food Bioprocess Technol,2013
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3