Application of near-infrared spectroscopy for monitoring and control of cell culture and fermentation

Author:

Cervera Albert E.,Petersen Nanna,Lantz Anna Eliasson,Larsen Anders,Gernaey Krist V.

Publisher

Wiley

Subject

Biotechnology

Reference77 articles.

1. Near infrared spectroscopy for bioprocess monitoring and control: current status and future trends;Scarff;Crit Rev Biotechnol,2006

2. WilliamsP, NorrisK, eds. Near-Infrared Technology in the Agricultural and Food Industries. St. Paul, MN (USA): American Association of Cereal Chemists, Inc; 1987.

3. Smoothing and differentiation of data by simplified least squares procedures;Savitzky;Anal Chem,1964

4. Linearization and scatter-correction for near-infrared reflectance spectra of meat;Geladi;Appl Spectrosc,1985

5. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl Spectrosc,1989

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