Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy
Author:
Affiliation:
1. Department of Dermatology JCHO Tamatsukuri Hospital Shimane Japan
2. Department of Dermatology Shimane University Faculty of medicine Shimane Japan
3. Department of Dermatology Oda Municipal Hospital Shimane Japan
Publisher
Wiley
Subject
Dermatology,Immunology and Allergy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cia2.12177
Reference11 articles.
1. Variety of soybean allergens and their relationships with various clinical subtypes of soybean allergy;Adachi A;Jpn J Dermatoallergol,2006
2. Soybean allergy in patients allergic to birch pollen☆Clinical investigation and molecular characterization of allergens
3. Anaphylaxis after consuming soy products in patients with birch pollinosis
4. Allergen Chip Diagnosis for Soy-Allergic Patients: Gly m 4 as a Marker for Severe Food-Allergic Reactions to Soy
5. Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1– related PR-10 protein in soybean, SAM22
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1. Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient;International Journal of Environmental Research and Public Health;2023-06-03
2. Usefulness of Gly m 4‐specific IgE test in the diagnosis of Rosaceae fruit‐oral allergy syndrome caused by Betulaceae pollen sensitization;Journal of Cutaneous Immunology and Allergy;2022-12-09
3. Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy;Frontiers in Allergy;2022-05-18
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