Predicting the effectiveness of interventions on population‐level sodium reduction: A simulation modeling study
Author:
Affiliation:
1. Department of Management Science and Engineering Business School, Sichuan University Chengdu China
2. Department of Bioengineering Food Science and Bioengineering School, Xihua University Chengdu China
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/hsr2.540
Reference46 articles.
1. The State Council of China.China National Nutrition plan (2017‐2030).The State Council of China Beijing; 2017. Accessed September 15 2019.http://www.scio.gov.cn/32618/Document/1558348/1558348.htm
2. Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies
3. A Systematic Review of the Sources of Dietary Salt Around the World
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