Anticipated cancer burden of low individual fruit and vegetable consumption under climate change: A modelling study in China-Reference-Cited by-同舟云学术

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Anticipated cancer burden of low individual fruit and vegetable consumption under climate change: A modelling study in China

Published:2022-09-09 Issue:1 Volume:38 Page:149-161
ISSN:0749-6753
Container-title:The International Journal of Health Planning and Management
language:en
Short-container-title:Health Planning & Management

Author:

Zeng Yiping¹^ORCID,Rao Yu²^ORCID,Xu Zeshui¹^ORCID

Affiliation:

1. Business School Sichuan University Chengdu China

2. Food Science and Bioengineering School Xihua University Chengdu China

Publisher

Wiley

Subject

Health Policy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/hpm.3575

Reference37 articles.

1. Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison

2. Projecting future crop productivity for global economic modeling

3. Climate change effects on agriculture: Economic responses to biophysical shocks

4. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

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