Light barrier properties of extra virgin olive oil (EVOO) glass bottles-Effect of glass colour and decoration
Author:
Affiliation:
1. Packaging Technology Centre; Institute of Food Technology; Campinas SP Brazil
2. Faculty of Food Engineering; University of Campinas; SP Brazil
3. Science and Quality of Food Centre; Institute of Food Technology; Campinas SP Brazil
Funder
The Brazilian National Council for Scientific and Technological Development (CNPq), Brazil
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference31 articles.
1. Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger;Cecchi;Food Chem,2010
2. Olive Oil
3. Effect of storage time and container type on the quality of extra-virgin olive oil;Méndez;Food Control,2007
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