Changes in the nutritional quality of five Mangifera species harvested at two maturity stages-Reference-Cited by-同舟云学术

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages

Published:2017-05-24 Issue:14 Volume:97 Page:4987-4994
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Barbosa Gámez Ignacio¹,Caballero Montoya Karla P¹,Ledesma Noris²,Sáyago Ayerdi Sonia G¹,García Magaña María de Lourdes¹,Bishop von Wettberg Eric J³,Montalvo-González Efigenia¹^ORCID

Affiliation:

1. Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic; Tepic Nayarit Mexico

2. Fairchild Tropical Botanic Garden, Kushlan Tropical Science Institute; Coral Gables FL USA

3. Department of Biological Sciences and International Center for Tropical Botany; Florida International University; Miami FL USA

Funder

CONACYT-Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. FAOSTAT FAO Statistical Databases - Agriculture 2014 http://www.fao.org/corp/statistics/en/

2. Conservation and commercial development of Mangifera species (wild mangos) in Florida;Ledesma;Proc Fla State Hort Soc,2014

3. International Union for Conservation of Nature IUCN Red List 2016 http://www.iucnredlist.org

4. Bioactive Compounds in Mango (Mangifera indica L.)

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