Bioactive Compounds in Mango (Mangifera indica L.)-Reference-Cited by-同舟云学术

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Bioactive Compounds in Mango (Mangifera indica L.)

Published:2010 Issue: Volume: Page:507-523
ISSN:
Container-title:Bioactive Foods in Promoting Health
language:
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Author:

Ribeiro Sônia Machado Rocha,Schieber Andreas

Publisher

Elsevier

Reference133 articles.

1. Introduction: Botany and importance;Mukherjee,1997

2. The mango, production and uses,1997

3. FAOSTAT. (2007). FAO Statistical Database – Agriculture. . Accessed November 8, 2007

4. Processing and value addition to mangoes;Ramteke;Indian Food Industry,1999

5. Mango production and world market: Current situation and future prospects;Sauco;Acta Horticulturae,2004

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