Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime-Reference-Cited by-同舟云学术

Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime

Author:

Torres Maria D.¹²,Hallmark Bart¹,Wilson D. Ian¹,Hilliou Loic³

Affiliation:

1. Dept. of Chemical Engineering and Biotechnology; New Museums Site, University of Cambridge; Pembroke St Cambridge CB2 3RA U.K.

2. Dept. of Chemical Engineering; University of Santiago de Compostela, Lope Gómez de Marzoa St, Santiago de Compostela; E-15782 Spain

3. Dept. of Polymer Engineering; University of Minho, Campus de Azurém; 4800-058 Guimarães Portugal

Funder

MDT from Xunta de Galicia's Consellería de Cultura, Educación e Ordenación Universitaria of Spain

European Union's European Social Fund

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Link

Reference48 articles.

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