Rheological properties of yam mucilage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Materials Science
Link
https://link.springer.com/content/pdf/10.1007/s13367-023-00071-0.pdf
Reference39 articles.
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3. Mignouna HD, Abang MM, Asiedu R (2008) Genomics of yams, a common source of food and medicine in the tropics. Genom Trop Crop Plants. https://doi.org/10.1007/978-0-387-71219-2_23
4. Levine MJ (1993) Development of artificial salivas. Crit Rev Oral Biol Med 4:279–286. https://doi.org/10.1177/10454411930040030401
5. Park MS, Chung JW, Kim YK, Chung SC, Kho HS (2007) Viscosity and wettability of animal mucin solutions and human saliva. Oral Dis 13:181–186. https://doi.org/10.1111/j.1601-0825.2006.01263.x
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