Structural and nonstructural carbohydrate, fat, and protein composition of commercially available, whole produce-Reference-Cited by-同舟云学术

Structural and nonstructural carbohydrate, fat, and protein composition of commercially available, whole produce

Published:2005 Issue:4 Volume:24 Page:359-373
ISSN:0733-3188
Container-title:Zoo Biology
language:en
Short-container-title:Zoo Biol.

Author:

Schmidt Debra A.,Kerley Monty S.,Porter James H.,Dempsey Janet L.

Publisher

Wiley

Subject

Animal Science and Zoology,General Medicine

Reference32 articles.

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2. Association of Official Analytical Chemists (AOAC). 1995. Official methods of analysis. 16th ed. Washington DC: Association of Official Analytical Chemists.

3. Ruminant-Like Digestion of the Langur Monkey

4. New method for quantitative determination of uronic acids

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