Effect of legume grains as a source of dietary protein on the quality of organic lamb meat-Reference-Cited by-同舟云学术

Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

Published:2012-02-10 Issue:14 Volume:92 Page:2870-2875
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bonanno Adriana,Tornambè Gabriele,Di Grigoli Antonino,Genna Vincenzo,Bellina Vincenzo,Di Miceli Giuseppe,Giambalvo Dario

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Country differences in sustainable consumption: the case of organic food;Thøgersen;J Macromarketing,2010

2. ISMEA (Istituto di Servizi per il Mercato Agricolo Alimentare) Prodotti biologici. Speciale Consumi 2010 Osservatorio del mercato dei prodotti biologici 1 6 2011

3. Alternative feed resources and their effects on the quality of meat and milk from small ruminants;Vasta;Anim Feed Sci Technol,2008

4. Replacement of soybean meal and barley grain by chickpeas in lamb and kid fattening diets;Hadjapanaioyu;Anim Feed Sci Technol,2002

5. Nutritional value of chickpeas in rations of lactating ewes and growing lambs;Christodoulou;Anim Feed Sci Technol,2005

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Substitution of soyabean meal by faba bean improves body weight, sperm production and testosterone concentration in mature Queue Fine de l’Ouest rams;Tropical Animal Health and Production;2023-05-25

2. Morula Kernel Cake (Sclerocarya birrea) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin;Animals;2023-04-18

3. Forage mixture productivity and silage quality from a grass/legume intercrop in a semiarid Mediterranean environment;Agronomy Journal;2023-03-31

4. Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes;Sustainability;2023-01-05

5. Effect of inclusion of alfalfa hay in the diet and gender on carcass and meat characteristics of Katahdin × Pelibuey lambs;Journal of Applied Animal Research;2022-12-06