Trace metals transfer during vine cultivation and winemaking processes

Author:

Vystavna Yuliya12ORCID,Zaichenko Liubov2,Klimenko Nina3,Rätsep Reelika4

Affiliation:

1. Biology Centre CAS, Institute of Hydrobiology; České Budějovice Czech Republic

2. O.M. Beketov National University of Urban Economy in Kharkiv; Department of Environmental Engineering and Management; Kharkiv Ukraine

3. Institute of Agroecology and Environmental Management of National Academy of Agricultural Sciences of Ukraine; Kiev Ukraine

4. Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences; Estonian University of Life Sciences; Polli Estonia

Funder

European Union Regional Development Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Metals in wine - impact on wine quality and health outcomes;Tariba;Biol Trace Elem Res,2011

2. Wine features related to safety and consumer health: An integrated perspective;Pozo-Bayón;Crit Rev Food Sci,2012

3. What do metals tell us about wine?;Pohl;Trends Anal Chem,2007

4. Concentration levels of essential and non-essential elements in selected Ethiopian wines;Woldemariam;B Chem Soc Ethiopia,2011

5. Recent temporal variations of trace metal content in an Italian white wine;Illuminati;Food Chem,2014

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