During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day-Reference-Cited by-同舟云学术

During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day

Published:2020-06-24 Issue:4 Volume:35 Page:655-663
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutrition in Clinical Practice

Author:

Weijzen Michelle E. G.¹^ORCID,Kouw Imre W. K.¹^ORCID,Geerlings Phil²,Verdijk Lex B.¹^ORCID,Loon Luc J. C.¹^ORCID

Affiliation:

1. Department of Human Biology School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+ Maastricht the Netherlands

2. Department of Dietetics Maastricht University Medical Centre+ Maastricht the Netherlands

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10542

Reference49 articles.

1. Helping understand nutritional gaps in the elderly (HUNGER): A prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients

2. Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients

3. Protein–energy undernutrition in hospital in-patients

4. Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer

5. Costs of hospital malnutrition

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