Piper betleoides C. DC .: Edible source of betel‐scented sesquiterpene‐rich essential oil-Reference-Cited by-同舟云学术

Piper betleoides C. DC .: Edible source of betel‐scented sesquiterpene‐rich essential oil

Published:2019-10-07 Issue:1 Volume:35 Page:70-78
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Kemprai Phirose¹²,Bora Pranjit Kumar¹,Mahanta Bhaskar Protim¹²,Sut Dristi¹²,Saikia Siddhartha Proteem¹,Banik Dipanwita¹,Haldar Saikat¹^ORCID

Affiliation:

1. Medicinal, Aromatic and Economic Plants Group Biological Sciences and Technology Division CSIR‐North East Institute of Science and Technology (NEIST) Jorhat Assam India

2. AcSIR‐Academy of Scientific and Innovative Research CSIR‐North East Institute of Science and Technology (NEIST) Jorhat Assam India

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3537

Reference46 articles.

1. Betel quid chewing and the risk of oral and oropharyngeal cancers: A meta-analysis with implications for cancer control

2. Safrole-like DNA adducts in oral tissue from oral cancer patients with a betel quid chewing history

3. Oral cancer in southern India: The influence of smoking, drinking, paan-chewing and oral hygiene

4. Association of Betel Nut with Carcinogenesis: Revisit with a Clinical Perspective

5. Betel Leaf: The Neglected Green Gold of India

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