New insights into the chemical composition of Piper spp. collected in the northern region of Vietnam-Reference-Cited by-同舟云学术

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New insights into the chemical composition of Piper spp. collected in the northern region of Vietnam

Published:2024-02 Issue: Volume:112 Page:104770
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Nguyen Quang Hung,Nguyen Thanh Tung,Do Van Truong,Chu Thi Thu Ha,Tran Huy Thai,Nguyen Sinh Khang,Nguyen Phuong Hanh,Nguyen Thi Hien,Le Ngoc Diep,Nguyen Duc Thinh,Nguyen Thi Phuong Thao,Nguyen Van Phuong,Nguyen Thai An,Koshovyi Oleh,Raal Ain^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference22 articles.

1. Identification of Essential Oil Components by Gas Chromatography-Mass Spectrometry;Adams,2017

2. Characterization of four Piper essential oils (GC/MS and ATR-IR) coupled to chemometrics and their anti-Helicobacter pylori activity;Al-Sayed;ACS Omega,2021

3. Antimicrobial activity from Piper sarmentosum Roxb. against rice pathogenic bacteria and fungi;Chanprapai;J. Integrat. Agricult.,2017

4. Chemical analysis of essential oils of Piper laosanum and Piper acre (Piperaceae) from Vietnam;Dau;J. Essent. Oil-Bear. Plants,2018

5. Vietnam Medicinal Plants and Herbs;Do,2004

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