Some like it hot: Preference for temperature and pungency consumption is associated with sensitivity to noxious heat

Author:

Defrin Ruth1,Dekel‐Steinkeller Michal2,Urca Gideon3

Affiliation:

1. Department Physical Therapy School of Health Profession and Sagol School of Neuroscience Tel‐Aviv University Tel‐Aviv Israel

2. The Maurice and Gabriela Goldschleger School of Dental Medicine Tel‐Aviv University Tel‐Aviv Israel

3. Department of Physiology and Pharmacology Sackler Faculty of Medicine Tel‐Aviv Aviv University Tel‐Aviv Israel

Publisher

Wiley

Subject

Anesthesiology and Pain Medicine

Reference50 articles.

1. Modulation of Oral Heat and Cold Pain by Irritant Chemicals

2. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex‐Specific Analysis, Modulation by Genetic Variants and Taste‐Preference Associations in 18 to 80 Year‐Old Subjects;Barragán R.;Nutrients,2018

3. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

4. Vascular and psychophysical effects of topical capsaicin application to orofacial tissues;Boudreau S. A.;Journal of Oral & Facial Pain,2009

5. Factors affecting the sensitivity of the lingual trigeminal nerve to acids;Bryant B. P.;American Journal of Physiology‐Regulatory, Integrative and Comparative Physiology,1995

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