Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity-Reference-Cited by-同舟云学术

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Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity

Published:2022-02-14 Issue:3 Volume:26 Page:208-216
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Han Pengfei¹²^ORCID,Su Tao¹,Chen Hong¹²,Hummel Thomas³

Affiliation:

1. Faculty of Psychology, Southwest University, Chongqing, People’s Republic of China

2. Key Laboratory of Cognition and Personality, Ministry of Education, Chongqing, People’s Republic of China

3. Interdisciplinary Centre Smell and Taste, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany

Funder

Chongqing Natural Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2031495

Reference42 articles.

1. Contribution of natural products to the discovery of the transient receptor potential (TRP) channels family and their functions

2. Sense and specificity: a molecular identity for nociceptors

3. Chemogenic Subqualities of Mouthfeel

4. Immunohistochemical detection of capsaicin receptors in taste cells of human circumvallate papillae

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1. Recent advancements in the taste transduction mechanism, identification, and characterization of taste components;Food Chemistry;2024-02

2. Sex-specific association between regional gray matter volume and spicy food craving or consumption;Appetite;2023-11

3. Activation of transient receptor potential vanilloid 1 ameliorates tau accumulation‐induced synaptic damage and cognitive dysfunction via autophagy enhancement;CNS Neuroscience & Therapeutics;2023-08-29

4. Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies;Nutrition Journal;2023-06-08

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