Characterization of pea (Pisum sativum) seed protein fractions

Author:

Rubio Luis A1,Pérez Alicia,Ruiz Raquel,Guzmán M Ángeles,Aranda-Olmedo Isabel,Clemente Alfonso

Affiliation:

1. Physiology and Biochemistry of Animal Nutrition (EEZ, CSIC); Profesor Albareda 1 E-18008 Granada Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. Food proteins-evolution and nutritional aspects;Kostyra,1996

2. Enzymatic protein hydrolysates in human nutrition;Clemente;Trends Food Sci Technol,2000

3. Nutritional value of proteins from different food sources;Friedman;A review. J Agric Food Chem,1996

4. Grain legume proteins and nutraceutical properties;Duranti;Fitoterapia,2006

5. European Commission Council Regulation of 28 June 2007 on organic production and labelling of organics products and repealing Regulation (EEC) N° 2092/91;Off J Eur Union,2007

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