Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control ofPenicillium digitatumandPenicillium italicumon citrus fruit-Reference-Cited by-同舟云学术

Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control ofPenicillium digitatumandPenicillium italicumon citrus fruit

Published:2002-03-27 Issue:5 Volume:58 Page:459-466
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest. Manag. Sci.

Author:

Palou Lluís,Usall Josep,Smilanick Joseph L,Aguilar Maria-José,Viñas Inmaculada

Funder

Catalonian Government

Grup Exportador de Cítrics del Baix Ebre-Montsià

California Citrus Research Board

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Reference43 articles.

1. Eckert J W Eaks I L Postharvest disorders and diseases of citrus fruits The citrus industry Reuter W Calavan E C Carman G E Univ California Press Berkeley, CA, USA 179 260 1989

2. ACS Symp Ser;Eckert,1990

3. Sensitivity of Penicillium digitatum and P italicum to postharvest citrus fungicides in California;Holmes;Phytopathology,1999

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