Butylated hydroxyanisole controls anthracnose on postharvest citrus fruit by inducing autophagosome formation in Colletotrichum gloeosporioides
Author:
Publisher
Elsevier BV
Reference30 articles.
1. Characterization and pathogenicity of Colletotrichum gloeosporioides and C. karstii causing preharvest disease on Citrus sinensis in Italy;Aiello;J. Phytopathol.,2015
2. Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of botrytis cinerea;Cui;Postharvest Biol. Technol.,2021
3. A molecularly-imprinted electrochemical sensor based on a graphene–Prussian blue composite-modified glassy carbon electrode for the detection of butylated hydroxyanisole in foodstuffs;Cui;Analyst,2013
4. Imazalil resistance in Penicillium digitatum and P. italicum causing citrus postharvest green and blue mould: impact and options;Erasmus;Postharvest Biol. Technol.,2015
5. Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits;Ernestina;Pest Manag. Sci.,2003
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