Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea-Reference-Cited by-同舟云学术

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Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea

Published:2021-10 Issue: Volume:180 Page:111596
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cui Xiaomin,Ma Danying,Liu Xiaoyun,Zhang Zhanquan,Li Boqiang,Xu Yong,Chen Tong,Tian Shiping

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Beijing Municipality

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference21 articles.

1. The natural compound magnolol affects growth, biofilm formation, and ultrastructure of oral Candida isolates;Behbehani;Microb. Pathog.,2017

2. Control of brown rot on jujube and peach fruit by trisodium phosphate;Cai;Postharvest Biol. Technol.,2015

3. Antifungal effect of magnolol and honokiol from Magnolia officinalis on Alternaria alternata causing tobacco brown spot;Chen;Molecules,2019

4. Advances and strategies for controlling the quality and safety of postharvest fruit;Chen;Engineering,2021

5. Effects of neolignans from the stem bark of Magnolia obovata on plant pathogenic fungi;Choi;J. Appl. Microbiol.,2009

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 2-Phenylethanol biocontrol postharvest tomato gray mold and its effect on tomato quality;Scientia Horticulturae;2024-11

2. Magnolol inhibits Colletotrichum gloeosporioides via disruption of plasma membrane and induction of reactive oxygen species accumulation;Food Bioscience;2024-10

3. Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea;Postharvest Biology and Technology;2024-10

4. Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon;International Journal of Biological Macromolecules;2024-09

5. Sulfur dioxide enhances postharvest grape resistance to Botrytis cinerea by promoting glutathione level;Scientia Horticulturae;2024-08

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