Effect of pretreatment and low‐temperature low humidity drying on quality characteristics of coriander foliage-Reference-Cited by-同舟云学术

Effect of pretreatment and low‐temperature low humidity drying on quality characteristics of coriander foliage

Published:2019-10-18 Issue:2 Volume:35 Page:139-148
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Priyadarshi Siddharth¹²,Ramakrishna Chetana³,Cheluvadasaiah Roopavathi⁴,Naidu Madeneni Madhava¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovat

2. Department of Spices and Flavour Sciences CSIR‐CFTRI Mysuru Karnataka India

3. Department of Traditional Food and Sensory Science CSIR‐CFTRI Mysuru Karnataka India

4. Microbiology & Fermentation Technology CSIR‐CFTRI Mysuru Karnataka India

Funder

African Laser Centre, Council for Scientific and Industrial Research

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3545

Reference53 articles.

1. Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.)

2. Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene from Coriandrum sativum L. foliage

3. Drying curve modelling of blanched carrot cubes under natural convection condition

4. Development of a new moisture transfer (Bi–Re) correlation for food drying applications

5. An experimental and theoretical analysis of the mechanisms of heat and mass transfer during the drying of corn grains in a fluidized bed;Abid M;International Chemical Engineering,1990

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