Recent advances in faba bean genetic and genomic tools for crop improvement-Reference-Cited by-同舟云学术

Recent advances in faba bean genetic and genomic tools for crop improvement

Published:2021-02-18 Issue:3 Volume:3 Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Khazaei Hamid¹^ORCID,O'Sullivan Donal M.²,Stoddard Frederick L.³,Adhikari Kedar N.⁴^ORCID,Paull Jeffrey G.⁵,Schulman Alan H.⁶⁷,Andersen Stig U.⁸,Vandenberg Albert¹

Affiliation:

1. Department of Plant Sciences University of Saskatchewan Saskatoon Saskatchewan Canada

2. School of Agriculture, Policy and Development University of Reading Reading UK

3. Department of Agricultural Sciences, Viikki Plant Science Centre, and Helsinki Sustainability Science Centre University of Helsinki Helsinki Finland

4. Plant Breeding Institute, Faculty of Science The University of Sydney Narrabri New South Wales Australia

5. School of Agriculture, Food and Wine The University of Adelaide Adelaide South Australia Australia

6. Production Systems Natural Resources Institute Finland (Luke) Helsinki Finland

7. Institute of Biotechnology and Viikki Plant Science Centre University of Helsinki Helsinki Finland

8. Department of Molecular Biology and Genetics Aarhus University Aarhus Denmark

Funder

Biotechnology and Biological Sciences Research Council

Innovationsfonden

Saskatchewan Pulse Growers

Academy of Finland

Publisher

Wiley

Subject

Plant Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.75

Reference95 articles.

1. Single independent genes confer resistance to faba bean rust (Uromyces viciae-fabae) in the current Australian cultivar Doza and a central European line Ac1655

2. First approach to pod dehiscence in faba bean: genetic and histological analyses

3. Characterization of drought stress-responsive root transcriptome of faba bean (Vicia faba L.) using RNA sequencing

4. Association Analyses to Genetically Improve Drought and Freezing Tolerance of Faba Bean (Vicia fabaL.)

5. Quantitative trait loci of frost tolerance and physiologically related trait in faba bean (Vicia faba L.)

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