New competitive system for tomato's ripeness control-Reference-Cited by-同舟云学术

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New competitive system for tomato's ripeness control

Published:2016-09-22 Issue:12 Volume:58 Page:2901-2905
ISSN:0895-2477
Container-title:Microwave and Optical Technology Letters
language:en
Short-container-title:Microw. Opt. Technol. Lett.

Author:

Mounkid El Afendi Mohamed¹,Tellache Mohamed¹,Tao Junwu²,Wu Ii²,Benmimoune Mouncef³

Affiliation:

1. LINS Laboratory; USTHB; Algiers Algeria

2. LAPLACE Laboratory; INPT-ENSEEIHT; Toulouse France

3. Department of Computer Science; Universitè du Quèbec à Montrèal; QC Canada

Publisher

Wiley

Subject

Electrical and Electronic Engineering,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference10 articles.

1. http://faostat3.fao.org

2. Quantitative evaluation of surface color of tomato fruits cultivated in remote farm using digital camera images;Hashimoto;J Control Measurement Syst Integr,2012

3. Segmentation and size estimation of tomatoes from sequences of paired images;Verma;EURASIP J Image Video Process,2015

4. A review of advanced techniques for detecting plant diseases;Sankaran;Comp Electron Agric,2010

5. Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit;Liu;Food Chem,2015

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