Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit-Reference-Cited by-同舟云学术

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Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit

Published:2015-04 Issue: Volume:173 Page:482-488
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Changhong,Liu Wei,Chen Wei,Yang Jianbo,Zheng Lei

Funder

National Key Technologies R&D Programme

Anhui Province Key Technologies Research & Development Program

Key Project of Anhui Provincial Educational Department

Doctoral Program of Higher Education

Central Universities

Hefei University of Technology

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Correlation of lycopene measured by HPLC with the L∗, a∗, b∗ color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;Journal of Agricultural and Food Chemistry,2000

2. Determination of lycopene and β-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy;Baranska;Analytical Chemistry,2006

3. Endogenous levels of phenolics in tomato fruit during growth and maturation;Buta;Journal of Plant Growth Regulation,1997

4. The tomato as a functional food;Canene-Adams;The Journal of Nutrition,2005

5. Spatial–temporal analyses of lycopene and sugar contents in tomatoes during ripening using chemical shift imaging;Cheng;Postharvest Biology and Technology,2011

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