Simultaneous determination of food colorants in liquid samples by UV-Visible spectroscopy and multivariate data analysis using a reduced calibration matrix-Reference-Cited by-同舟云学术

Simultaneous determination of food colorants in liquid samples by UV-Visible spectroscopy and multivariate data analysis using a reduced calibration matrix

Published:2019-07-28 Issue:10 Volume:33 Page:e3176
ISSN:0886-9383
Container-title:Journal of Chemometrics
language:en
Short-container-title:Journal of Chemometrics

Author:

Bordagaray Ane¹,Dávila Sergio¹,Garcia-Arrona Rosa¹,Vidal Maider¹,Ostra Miren¹^ORCID

Affiliation:

1. Applied Chemistry Department; University of the Basque Country (EHU/UPV); Manuel de Lardizabal 3 20018 Donostia-San Sebastian Spain

Publisher

Wiley

Subject

Applied Mathematics,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cem.3176/fullpdf

Reference34 articles.

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2. Health safety issues of synthetic food colorants;Amchova;Regul Toxicol Pharm,2015

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4. Methods for the analysis of azo dyes employed in food industry - A review;Yamjala;Food Chem,2016

5. Extraction, Analytical and advanced methods for detection of Allura red AC (E 129) in food and beverages products;Rovina;Front Microbiol,2016

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