Effect of nonionic surfactantBrij35 on morphology, cloud point, and pigment stability inMonascusextractive fermentation-Reference-Cited by-同舟云学术

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Effect of nonionic surfactantBrij35 on morphology, cloud point, and pigment stability inMonascusextractive fermentation

Published:2020-06-02 Issue:12 Volume:100 Page:4521-4530
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yang Xuelian¹²³^ORCID,Xiang Longbei²,Dong Ye²,Cao Yanping¹²³,Wang Chengtao¹²³

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology & Business University (BTBU) Beijing 100048 China

2. School of Food and Chemical EngineeringBeijing Technology and Business University Beijing 100048 China

3. Beijing Engineering and Technology Research Center of Food AdditivesBeijing Technology & Business University (BTBU) Beijing 100048 China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10493

Reference35 articles.

1. Characteristics of Monascus sp. isolated from Monascus fermentation products

2. Red Yeast Rice Fermentation by Selected Monascus sp. with Deep-Red Color, Lovastatin Production but No Citrinin, and Effect of Temperature-Shift Cultivation on Lovastatin Production

3. Medium-Chain Fatty Acids Affect Citrinin Production in the Filamentous Fungus Monascus ruber

4. Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

5. The effect of pH and amino acids on conidiation and pigment production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in submerged shaken culture

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1. Mutation Breeding of Monascus to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP Method;Journal of Fungi;2024-08-05

2. Preparation and biochemical evaluation of daily-thiosulfinate/polyoxyethylene conjugated pH-responsive micelle with enhanced stability, hydrosolubility and antibacterial properties;Colloid and Polymer Science;2024-07-17

3. Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability;Foods;2023-08-26

4. Recent advances in monascus pigments produced by Monascus purpureus: Biosynthesis, fermentation, function, and application;LWT;2023-08

5. Effect of γ-butyrolactone, a quorum sensing molecule, on morphology and secondary metabolism in Monascus;LWT;2022-12

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