Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil
Author:
Affiliation:
1. College of Food Science and EngineeringHainan University No.38, Renming Road, Meilan District Haikou China
2. Laboratory of Quality and Safety Risk Assessment for Agro‐Products (Haikou)Ministry of Agriculture Haikou China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10495
Reference40 articles.
1. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China
2. Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).
3. Phenolic composition and antioxidant properties of koose, a deep-fat fried cowpea cake
4. Host plant resistance to insect pests of cowpea (Vigna unguiculata L. Walp.): achievements and future prospects
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