Agronomic and qualitative characterization of multi‐cut berseem clover ( Trifolium alexandrinum L.) cultivars-Reference-Cited by-同舟云学术

Agronomic and qualitative characterization of multi‐cut berseem clover ( Trifolium alexandrinum L.) cultivars

Published:2020-04-27 Issue:10 Volume:100 Page:3857-3865
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Salama Heba S A¹,El‐Zaiat Hani M²³,Sallam Sobhy M A²,Soltan Yosra A²^ORCID

Affiliation:

1. Crop Science Department, Faculty of AgricultureAlexandria University Alexandria Egypt

2. Animal and Fish Production Department, Faculty of AgricultureAlexandria University Alexandria Egypt

3. Department of Animal and Veterinary ScienceCollage of Agricultural and Marine Sciences, Sultan Qaboos University Oman

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10424

Reference24 articles.

1. Egyptian clover (Trifolium alexandrinum ) king of forage crops;Muhammad D;FAO Rep,2014

2. Interactive effect of forage mixing rates and organic fertilizers on the yield and nutritive value of berseem clover (Trifolium alexandrinum L.) and annual ryegrass (Lolium multiflorum lam.);Salama HAS;Agric Sci,2015

3. Influence of variable mixing rates and nitrogen fertilization levels on the fodder quality of Egyptian clover (Trifolium alexandrinum L.) and annual ryegrass (Lolium multiflorum Lam.)

4. Effects of the defoliation height on the growth, mineral uptake and soluble carbohydrate contents in berseem clover (Trifolium alexandrinum L.) var. Khadhraoui;Mezni M;J Agric Vet Sci,2013

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