The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers ( Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe-Reference-Cited by-同舟云学术

The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers ( Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe

Published:2020-05-28 Issue:11 Volume:100 Page:4132-4138
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sawicka Barbara¹,Pszczółkowski Piotr²,Krochmal‐Marczak Barbara³^ORCID,Barbaś Piotr⁴,Özdemir Fethi Ahmet⁵

Affiliation:

1. Department of Plant Production Technology and Commodities ScienceUniversity of Life Sciences in Lublin Lublin Poland

2. Experimental Station for Cultivar Assessment of Central Crop Research Center Dębowa Kłoda Poland

3. Department of Food Production and SafetyState Higher Vocational School of Stanislaw Pigoń in Krosno Krosno Poland

4. Plant Breeding and Acclimatization Institute–National Research Institute Serock Poland

5. Department of Molecular Biology and Genetics, Faculty of Science and ArtBingol University Bingol Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10452

Reference30 articles.

1. FAO Food and Nutrition Paper 92;FAO,2013

2. Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLC

3. Are agricultural researchers working on the right crops to enable food and nutrition security under future climates?

4. Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy

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