Ultrasound for pectinase modification: an investigation into potential mechanisms-Reference-Cited by-同舟云学术

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Ultrasound for pectinase modification: an investigation into potential mechanisms

Published:2020-06-24 Issue:12 Volume:100 Page:4636-4642
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ma Xiaobin¹^ORCID,Cai Jingwen²^ORCID,Liu Donghong¹³^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, Zhejiang R & D Center for Food Technology and EquipmentZhejiang University Hangzhou China

2. Department of Food Science and Human NutritionUniversity of Illinois at Urbana‐Champaign Urbana IL USA

3. Fuli Institute of Food ScienceZhejiang University Hangzhou China

Funder

National Natural Science Foundation of China

Primary Research and Development Plan of Zhejiang Province

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10472

Reference23 articles.

1. Advances in Ultrasonic and Megasonic Processing of Foods

2. Effect of ultrasound on the technological properties and bioactivity of food: a review

3. Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food-Processing Technologies Part 3: Ultrasonic Processing

4. Ultrasound assisted intensification of enzyme activity and its properties: a mini-review

5. A review on enzyme and ultrasound: A controversial but fruitful relationship

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Novel Cotton Scouring Using Pectinase in Combination with Fenton System;Fibers and Polymers;2024-06-22

2. Investigation of the potential mechanisms of α-amylase and glucoamylase through ultrasound intensification;LWT;2024-04

3. Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties;Microchemical Journal;2024-03

4. Development of an Artificial Soft Solid Gel Using Gelatin Material for High-Quality Ultrasound Diagnosis;Diagnostics;2024-02-04

5. A novel cotton bio-scouring using pectinase in combination with Fenton system;2024-01-30

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