Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties-Reference-Cited by-同舟云学术

Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties

Published:2024-03 Issue: Volume:198 Page:110177
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Ferreira Ana Letícia Andrade,da Silva Monteiro Wanderley Bruna Rafaela,da Silva Haas Isabel Cristina,Biluca Fabíola Carina,de Oliveira Costa Ana Carolina,Hoff Rodrigo Barcellos,Pereira-Coelho Marina,dos Santos Madureira Luiz Augusto,de Sena Aquino Ana Carolina Moura,de Mello Castanho Amboni Renata Dias,Fritzen-Freire Carlise Beddin

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference42 articles.

1. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

2. Incorporation of uvaia (Eugenia pyriformis Cambess) pulp in yogurt: A promising application in the lactose-free dairy product market;Bianchini;J. Food Process. Preserv.,2020

3. A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey;Brugnerotto;J. Food Compos. Anal.,2019

4. Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions;Cömert;Current Res. Food Sci.,2022

5. Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae;Dai;Ultrason. Sonochem.,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrases İşleminin Enzim Aktivasyonu Üzerine Etkileri;Akademik Gıda;2024-09-04

2. Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food industry;International Journal of Food Science & Technology;2024-07-08

3. Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities;Journal of the Science of Food and Agriculture;2024-06-14