Malnutrition as a Risk Factor in Cleft Lip and Palate Surgery-Reference-Cited by-同舟云学术

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Malnutrition as a Risk Factor in Cleft Lip and Palate Surgery

Published:2020-11-12 Issue:6 Volume:131 Page:
ISSN:0023-852X
Container-title:The Laryngoscope
language:en
Short-container-title:The Laryngoscope

Author:

Escher Paul J.¹^ORCID,Zavala Hanan²,Lee Daniel³,Roby Brianne Barnett²⁴,Chinnadurai Sivakumar²^ORCID

Affiliation:

1. University of Minnesota Medical School Minneapolis Minnesota U.S.A.

2. Department of ENT and Facial Plastic Surgery Children's Minnesota Minneapolis Minnesota U.S.A.

3. Children's Minnesota Research Institute Minneapolis Minnesota U.S.A.

4. Department of Otolaryngology–Head and Neck Surgery University of Minnesota Minneapolis Minnesota U.S.A.

Publisher

Wiley

Subject

Otorhinolaryngology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lary.29209

Reference36 articles.

1. Updated national birth prevalence estimates for selected birth defects in the United States, 2004-2006

2. Updating the Epidemiology of Cleft Lip with or without Cleft Palate

3. Cleft lip and palate: understanding genetic and environmental influences

4. Prevalence of malnutrition in paediatric hospital patients

5. Malnutrition in Hospitalized Pediatric Patients

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lack of Immediate Diagnosis and Appropriate Intervention Leads to Malnutrition in an Infant With Cleft Palate;Journal of Pediatric Health Care;2024-07

2. The Effect of Palatoplasty on Growth;The Laryngoscope;2024-06-25

3. A Dedicated Multidisciplinary Growth and Feeding Clinic for Infants with Cleft Lip and/or Palate Demonstrates Need for Intervention;The Cleft Palate Craniofacial Journal;2024-06-11

4. Health Disparities Research in Facial Plastic and Reconstructive Surgery: A Scoping Review;Otolaryngology–Head and Neck Surgery;2024-05-26

5. Growth Patterns Between Ages 0 and 36 Months Among US Children With Orofacial Cleft: A Retrospective Cohort Study;Journal of the Academy of Nutrition and Dietetics;2024-05

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