The Relationship Between Wheat Flour and Starch Pasting Properties and Starch Hydrolysis: Effect of Non-starch Polysaccharides in a Starch Gel System
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
1. Plant cell walls and cell-wall polysaccharides: structures, properties and uses in food products
2. The pasting behaviour and freeze-thaw stability of native starch and native starch-xanthan gum pastes
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4. Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits
5. Effects of Guar Galactomannan on Wheat Bread Microstructure and on theIn vitroandIn vivoDigestibility of Starch in Bread
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