Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits
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Published:2004-12-31
Issue:3
Volume:7
Page:647-657
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Author:
Brennan C. S.,Samyue E.
Publisher
Informa UK Limited
Cited by
111 articles.
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