Functional Properties and Retrogradation of Heat-Moisture Treated Wheat and Potato Starches in the Presence of Hydroxypropyl β-cyclodextrin
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200900193/fullpdf
Reference23 articles.
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3. Influence of β-cyclodextrin on the short-term retrogradation of rice starch;Tian;Food Chem.,2009a
4. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches;Hoover;Carbohydr. Res.,1994
5. Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches;Gunaratne;Carbohydr. Polym.,2002
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