TaroColocasia esculenta (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties-Reference-Cited by-同舟云学术

TaroColocasia esculenta (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties

Published:2007-07 Issue:7 Volume:59 Page:342-347
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Tattiyakul Jirarat,Pradipasena Pasawadee,Asavasaksakul Sukruedee

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. : Select markets for taro, sweet potato and yam [online], 2003, Available at http://www.rirdc.gov.au/reports/AFO/03-052sum.html [September 29, 2006].

2. , , , , , , : Select markets for taro, sweet potato and yam, Rural Industries Research and Development Corporation, 2003.

3. : Market Compendium of Asian Vegetables, Research Paper, Rural Industries Research and Development Corporation, Canberra, Australia, 1995.

4. Amylopectin Fine Structure and Rice Starch Paste Breakdown

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