A Comparison of Some Methods for the Determination of the Degree of Substitution of Carboxymethyl Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference17 articles.
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2. : Ion Exchange, Mc Graw Hill, New York, 1962.
3. Ph. D. Thesis, University of Osnabr�ck, 2003.
4. Preparation of Mixed Derivatives of Carboxymethyl Starch and Determination of Substitution Degree by a New Colorimetric Method
5. Chemical Factors Affecting Preparation of Carboxymethyl Starch
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