Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato Starches
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. : Carbohydrate Chemistry for Food Scientists, Eagan Press, St. Paul, MN, 1997.
2. Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial Purposes
3. Potato Starch Paste Behavior as Related to Some Physical/Chemical Properties
4. Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years
5. Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars
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