Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial Purposes-Reference-Cited by-同舟云学术

Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial Purposes

Published:1940-12 Issue:12 Volume:17 Page:330-339
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Veselovsky I. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02884465.pdf

Reference8 articles.

1. Bobkov. 1930. The industry of nutrition, Nc. February 12, p. 723.

2. Nasarov. 1937. Achievements of chemistry. Sixth year. Edition 9.

3. Pronin. Diastase. 1937. The nutrition industry, p. 236.

4. Nikolajev. 1937. Biochemistry of the potato. The potato. N.C.C. Ch. Hort. Edition, Rural Industry Edition.

5. Islentjev. 1932. Accomplishments in the field of the handicraft of warping and further perspectives of research in this field. News of the Cotton Industry. Nc. I. Moscow.

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