Amylose Determination of Native High-Amylose Corn Starches by Differential Scanning Calorimetry

Author:

Polaske Nathan W.,Wood Amanda L.,Campbell Mark R.,Nagan Maria C.,Pollak Linda M.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference11 articles.

1. : Method of Coating Food Products with Ungelatinized unmodified High-Amylose Starch Prior to Deep Fat Frying. U.S. Pat. 3751268 ( 1972).

2. Plasma glucose and insulin reduction after consumption of breads varying in amylose content

3. Starch intake and colorectal cancer risk: an international comparison

4. : High amylose and waxy corns, in Specialty Corns (Ed. ) CRC Press Ltd, Boca Raton, FL, 1994, 55-57.

5. : Useful grain quality traits within maize plant introductions and GEM germplasm and some analytical tools to find them, NCR-167 9th Inter-Regional Corn Breeding Conference, St. Louis, MO, 2004.

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