The effect of amylose on kernel phenotypic characteristics, starch-related gene expression and amylose inheritance in naturally mutated high-amylose maize-Reference-Cited by-同舟云学术

The effect of amylose on kernel phenotypic characteristics, starch-related gene expression and amylose inheritance in naturally mutated high-amylose maize

Published:2020-06 Issue:6 Volume:19 Page:1554-1564
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHANG Xu-dong,GAO Xue-chun,LI Zhi-wei,XU Lu-chun,LI Yi-bo,ZHANG Ren-he,XUE Ji-quan,GUO Dong-wei

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference47 articles.

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3. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme;Bhattacharyya;Cell,1990

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5. Evidence for independent genetic control of the multiple forms of maize endosperm branching enzymes and starch synthases;Boyer;Plant Physiology,1981

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