Physicochemical, Pasting, Thermal and Morphological Characteristics of Indian Water Chestnut (Trapa natans) Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200800233/fullpdf
Reference34 articles.
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4. Structure and properties of water chestnut (Trapa natans L. var. bipinosa Makino) Starch;Hizukuri;Starch/Stärke,1988
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