Production and Properties of Spin-Coated Cassava-Starch-Glycerol-Beeswax Films
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200700701/fullpdf
Reference27 articles.
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2. Cassava and the future of starch;Tonukari;Electronic J. Biotechnol.,2004
3. Cassava starch technology: The Thai experience;Sriroth;Starch/Stärke,2000
4. Relationships among the composition and physicochemical properties of starches with the characteristics of their films;Mali;J. Agric. Food Chem.,2004
5. Potential food applications of biobased materials. An EU-concerted action project;Haugaard;Starch/Stärke,2001
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