Determination of Amylose Content in Different Starches Using Modulated Differential Scanning Calorimetry

Author:

Moorthy Subramoney N.,Andersson Lena,Eliasson Ann-Charlotte,Santacruz Stalin,Ruales Jenny

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference44 articles.

1. Characteristics of Starch Networks within Rice Flour Noodles and Mungbean Starch Vermicelli

2. : Starch: physicochemical and functional aspects, in Carbohydrates in Food (Ed. ) Marcel Dekker, New York, 1995, pp.  431–503.

3. : Starch polymers, in Polysaccharide Association Structures in Food (Ed. ) Marcel Dekker Inc., New York, 1998, pp.  57–168.

4. Physico-Chemical Properties of Cassava Starch

5. Variation in the amylose and lipid contents and some physical properties of rice starches

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