Variation in the amylose and lipid contents and some physical properties of rice starches-Reference-Cited by-同舟云学术

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Variation in the amylose and lipid contents and some physical properties of rice starches

Published:1987-01 Issue:1 Volume:5 Page:35-44
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Morrison W.R.,Azudin M. Nasir

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

1. Chemical Aspects of Rice Grain Quality;Juliano,1979

2. Chemical Aspects of Rice Grain Quality;Juliano,1979

3. Cereals for Food and Beverages;Juliano,1980

4. Properties of Rice Starch in Relation to Varietal Differences in Processing Characteristics of Rice Grain

5. Lipids in Cereal Technology;Juliano,1983

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