Starch-Soybean Oil Composites With High Oil: Starch Ratios Prepared By Steam Jet Cooking
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200900137/fullpdf
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4. Temperature related structural changes in wheat and corn starch granules and their effects on gels and dry foam;Glenn;Starch/Stärke,2008
5. Ultrastructural studies on microencapsulated oil droplets in aqueous gels and dried films of a new starch-oil composite;Eskins;Carbohydr. Polym.,1996
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