Ultrastructural studies on microencapsulated oil droplets in aqueous gels and dried films of a new starch-oil composite-Reference-Cited by-同舟云学术

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Ultrastructural studies on microencapsulated oil droplets in aqueous gels and dried films of a new starch-oil composite

Published:1996-03 Issue:3 Volume:29 Page:233-239
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Eskins Kenneth,Fanta George F.,Felker Frederick C.,Baker Frederick L.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference11 articles.

1. Characterization of selected material for lemon oil encapsulation by spray drying;Bangs;J. Food Sci.,1990

2. Protein-polysaccharide interactions in food colloids;Dickinson,1993

3. Competitive adsorption in protein-stabilized emulsions containing oil-soluble and water-soluble surfactants;Dickinson,1993

4. Eskins, K. & Fanta, G. F. (1994). U.S. Patent “Non-Separable Starch-Oil Compounds”, Serial No. 08 233, 173, Filed April 26, 1994.

5. Stable starch-lipid compositions prepared by steam jet cooking;Fanta;Carbohydr. Polym.,1995

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