Author:
Park In Myoung,Ibáñez Ana Maria,Shoemaker Charles F.
Subject
Organic Chemistry,Food Science
Cited by
52 articles.
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1. Study of starch molecular structure–property relations provides new insight into slowly digested rice development;Food Research International;2024-10
2. Distinctive characteristics of A- and B-type starch granules in high-amylose wheat: A comprehensive analysis of morphology, structure, and digestibility;LWT;2024-07
3. Structural, physicochemical properties and noodle-making potential of quinoa starch and type 3, type 4, and type 5 quinoa resistant starch;International Journal of Biological Macromolecules;2024-02
4. Tiger nut (Cyperus esculentus) starch: extraction, composition, structure, properties, modification and uses;Sustainable Food Technology;2024
5. Quinoa starch: extraction, physicochemical properties, functionality and potential applications;Non-Conventional Starch Sources;2024